Description
Delicious cookies with white chocolate, cranberries, and pistachios for a sweet and nutty treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter and sugars until fluffy. Add egg and vanilla, mix well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Stir in white chocolate chips, cranberries, and pistachios.
- Drop dough by tablespoons onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Cool on the baking sheet for 5 minutes before transferring.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be frozen for up to 3 months.
- For softer cookies, bake for less time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: white chocolate cranberry pistachio cookies, holiday cookies, easy cookie recipe