Description
Delicious bite-sized white chocolate cheesecake truffles with a creamy center and a rich white chocolate coating.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips, melted
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 2 cups white chocolate chips (for coating)
- 1 tbsp coconut oil (for coating)
Instructions
- Beat cream cheese in a bowl until smooth.
- Add melted white chocolate, powdered sugar, and vanilla. Mix well.
- Fold in graham cracker crumbs until combined.
- Roll mixture into small balls and place on a tray. Chill for 30 minutes.
- Melt white chocolate and coconut oil in a bowl.
- Dip each truffle into the melted chocolate, coating evenly.
- Place back on the tray and chill until set.
Notes
- Store truffles in the refrigerator for up to a week.
- Add sprinkles or crushed graham crackers for extra texture.
- Use high-quality white chocolate for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: white chocolate cheesecake truffles, no-bake dessert, easy truffles