Description
This white bean chili recipe offers a hearty and flavorful dish that is perfect for any occasion.
Ingredients
Scale
- 2 cups cooked white beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Add chili powder and cumin. Stir for a minute.
- Add cooked white beans, diced tomatoes, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust spices according to your taste.
- Top with cilantro or avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: white bean chili recipe