Description
Suggested side dishes for prime rib.
Ingredients
- Roasted vegetables
- Mashed potatoes
- Yorkshire pudding
- Green beans
- Horseradish sauce
- Caesar salad
Instructions
- Choose your desired side dishes.
- Prepare the ingredients for each side.
- Cook the sides according to your recipes.
- Serve hot alongside the prime rib.
- Garnish as needed.
Notes
- Pair with a red wine.
- Consider adding a fresh bread option.
- Adjust portions based on guest count.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 5g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: prime rib sides, what to serve with prime rib, side dishes for prime rib