Description
A guide on what to serve with prime rib for a complete meal.
Ingredients
- Garlic mashed potatoes – 4 cups
- Roasted Brussels sprouts – 2 cups
- Yorkshire pudding – 12 pieces
- Red wine gravy – 2 cups
- Horseradish sauce – 1 cup
- Caesar salad – 4 servings
Instructions
- Prepare the garlic mashed potatoes by boiling potatoes, mashing them, and mixing in garlic and butter.
- Roast Brussels sprouts in the oven until golden and tender.
- Bake the Yorkshire pudding according to the recipe instructions.
- Make the red wine gravy by simmering red wine and beef drippings.
- Serve horseradish sauce on the side.
- Assemble the Caesar salad with romaine, croutons, and dressing.
Notes
- Pair with a full-bodied red wine.
- Consider adding a dessert like cheesecake.
- Make sure all sides are ready to serve when the prime rib is done.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 5g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 150mg
Keywords: what to serve with prime rib, prime rib sides, prime rib meal ideas