Description
A quick and easy weeknight chicken dinner that the whole family will enjoy.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with garlic powder, paprika, salt, and pepper.
- Cook until chicken is browned and cooked through, about 5-7 minutes.
- Add broccoli and cherry tomatoes to the skillet.
- Pour in chicken broth and lemon juice.
- Cover and simmer for 5 minutes until vegetables are tender.
- Serve hot and enjoy your meal.
Notes
- For a spicier dish, add red pepper flakes.
- Serve over rice or pasta for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: weeknight chicken dinner, easy chicken recipe, quick dinner