Description
A refreshing summer salad combining sweet watermelon, salty feta, and fresh mint for a perfect balance of flavors.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon black pepper
Instructions
- Combine watermelon, feta, and mint in a large bowl.
- Drizzle with olive oil and lime juice.
- Sprinkle black pepper and gently toss.
- Serve immediately or chill for 15 minutes before serving.
Notes
- Use seedless watermelon for easier eating.
- Adjust lime juice and pepper to taste.
- Best served fresh but can be refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: watermelon salad, feta salad, summer salad, mint salad