Description
A refreshing and vibrant salad combining juicy watermelon, crisp cucumber, and tangy feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, diced
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced watermelon and cucumber.
- Add the crumbled feta cheese, red onion, and chopped mint leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
- Feel free to add other ingredients like avocado or arugula for extra flavor.
- This salad is best served fresh, but can be stored in the fridge for up to 2 days.
- Prep Time: 10
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6
- Sodium: 300
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 14
- Fiber: 1
- Protein: 4