Description
A refreshing summer salad featuring juicy watermelon, crisp cucumber, and tangy feta cheese, perfect for picnics and barbecues.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon and cucumber.
- Add the crumbled feta cheese and chopped mint leaves to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to chill.
Notes
- Feel free to add other ingredients like red onion or avocado for extra flavor.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8
- Sodium: 300
- Fat: 10
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
Keywords: watermelon salad, cucumber salad, feta cheese salad, summer salad, refreshing salad