Description
A refreshing and creamy Watergate salad made with pistachio pudding, pineapple, marshmallows, and pecans.
Ingredients
Scale
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1 cup whipped topping
Instructions
- In a large bowl, whisk the pudding mix with the undrained pineapple until smooth.
- Fold in the marshmallows, pecans, and whipped topping.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For a lighter version, use sugar-free pudding mix and low-fat whipped topping.
- Add maraschino cherries for extra color and sweetness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: watergate salad, pistachio salad, easy dessert, no-bake dessert