Description
Wagyu beef is a premium beef known for its rich marbling and tenderness.
Ingredients
Scale
- 1 kg Wagyu beef steak
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Remove the Wagyu beef from the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat a grill or skillet over high heat.
- Season the beef with salt and pepper on both sides.
- Add olive oil to the pan or brush it on the grill.
- Cook the steak for 3-4 minutes on each side for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes before slicing.
- Serve with your choice of sides.
Notes
- Wagyu beef cooks faster due to its fat content.
- Do not overcook to maintain tenderness.
- Pair with light sauces to enhance flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 150g
- Calories: 400
- Sugar: 0g
- Sodium: 75mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: wagyu beef, premium beef, marbled beef