Description
A collection of healthy veggie dinner ideas for clean eating.
Ingredients
Scale
- 2 cups of mixed vegetables (broccoli, bell peppers, carrots)
- 1 cup of quinoa
- 1 can of chickpeas
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- Cook quinoa according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and cook until tender.
- Stir in chickpeas, garlic powder, and paprika.
- Season with salt and pepper.
- Serve vegetable mixture over quinoa.
Notes
- Feel free to use any seasonal vegetables.
- This dish can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: veggie dinner ideas, healthy, clean eating