Description
Healthy vegetarian meal prep ideas for the week.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a large bowl, mix black beans, corn, bell pepper, and avocado.
- Add cooked quinoa to the bowl.
- Drizzle with lime juice, cumin, salt, and pepper.
- Toss everything together until well combined.
- Divide into meal prep containers.
Notes
- This recipe can be stored in the fridge for up to 5 days.
- You can add your favorite vegetables.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Meal Prep
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegetarian meal prep ideas