Description
A collection of easy vegetarian dinner recipes for any occasion.
Ingredients
Scale
- 2 cups of quinoa
- 1 can of black beans
- 1 cup of corn
- 1 bell pepper
- 1 avocado
- 1 lime
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Rinse and cook quinoa according to package instructions.
- In a bowl, combine cooked quinoa, black beans, corn, and diced bell pepper.
- Dice the avocado and add it to the mixture.
- Squeeze lime juice over the salad.
- Drizzle olive oil and season with salt and pepper.
- Toss everything together and serve.
Notes
- Can be served warm or cold.
- Customize with your favorite vegetables.
- This recipe is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegetarian dinner recipes