Description
A hearty vegetable beef soup packed with nutritious ingredients.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Add onion and garlic; sauté until softened.
- Stir in carrots, potatoes, green beans, and corn.
- Add diced tomatoes and beef broth.
- Season with thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Adjust seasoning if needed before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup freezes well for future meals.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: vegetable beef soup, healthy soup, beef soup recipe