Description
A hearty soup filled with vegetables and tender beef.
Ingredients
Scale
- 2 cups beef, cubed
- 4 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 cup celery, chopped
- 1 cup green beans, cut
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add broth, carrots, potatoes, celery, green beans, and tomatoes.
- Season with salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: vegetable beef soup, beef soup, hearty soup