Description
Delicious vegan treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract.
- Stir until well combined.
- Form small balls and place on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to one week.
- Feel free to add chocolate chips for extra sweetness.
- These treats are gluten-free.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan valentines day treats