Description
A collection of easy vegan snack recipes.
Ingredients
Scale
- 1 cup chickpeas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and drain the chickpeas.
- Pat them dry with a paper towel.
- In a bowl, mix chickpeas with olive oil, garlic powder, paprika, and salt.
- Spread chickpeas on a baking sheet in a single layer.
- Bake for 25-30 minutes until crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Feel free to experiment with spices.
- These snacks are great for parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan snacks, healthy snacks, chickpea snacks