Description
A moist and flavorful vegan pumpkin bread made with simple ingredients. Perfect for breakfast or a snack.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup vegetable oil
- ¼ cup almond milk
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk pumpkin puree, brown sugar, oil, almond milk, and vanilla.
- Combine wet and dry ingredients. Stir until just mixed.
- Pour batter into the loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, add walnuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan pumpkin bread, easy pumpkin bread, dairy-free bread