Description
These Vegan Halloween Treats are a fun and delicious way to celebrate Halloween with spooky, wholesome snacks that everyone can enjoy.
Ingredients
Scale
- 1 cup oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 cup dark chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine oats, almond butter, maple syrup, pumpkin puree, cinnamon, and vanilla extract.
- Mix until all ingredients are well combined.
- Fold in dark chocolate chips and chopped nuts.
- Scoop the mixture onto a baking sheet lined with parchment paper.
- Shape the mixture into fun Halloween-themed shapes using cookie cutters.
- Bake in the preheated oven for 10 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Transfer to a wire rack to cool completely.
- Serve and enjoy your spooky treats!
Notes
- Use fresh ingredients for the best flavor and texture.
- Prep Time: 15
- Cook Time: 10
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: vegan, Halloween, treats, snacks, plant-based