Description
A collection of delicious vegan dinner recipes that are easy to prepare.
Ingredients
Scale
- 2 cups of quinoa
- 1 can of black beans, drained
- 1 cup of corn
- 1 red bell pepper, chopped
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- Cook quinoa according to package instructions.
- In a large bowl, combine black beans, corn, and bell pepper.
- Add cooked quinoa to the bowl.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine.
- Top with avocado slices before serving.
Notes
- Feel free to add other vegetables.
- Serve warm or chilled.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling and Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan dinner recipes, easy vegan meals, quinoa recipes