Description
A creamy and refreshing vanilla bean frappuccino that you can make at home.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup milk
- 1/2 cup vanilla bean ice cream
- 1 tablespoon vanilla bean paste
- 1 cup ice
- Whipped cream for topping
Instructions
- Brew coffee and let it cool.
- In a blender, combine cooled coffee, milk, vanilla bean ice cream, vanilla bean paste, and ice.
- Blend until smooth and creamy.
- Pour into a glass.
- Top with whipped cream.
Notes
- Use strong coffee for better flavor.
- Adjust sweetness by adding sugar if needed.
- Use non-dairy milk for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: vanilla bean frappuccino recipe