Description
Vampire Brownies are decadent chocolate treats that combine rich flavors with a spooky presentation, making them perfect for Halloween celebrations.
Ingredients
Scale
- 1 cup dark chocolate
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a metal baking dish.
- Melt the dark chocolate and butter together in a saucepan over low heat.
- Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually fold the dry ingredients into the chocolate mixture until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely before cutting them into squares.
Notes
- Use high-quality chocolate for a richer flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: Halloween, brownies, dessert, chocolate, spooky