Description
Delicious and attractive treats perfect for Valentine’s Day sales.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, cocoa, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Scoop dough onto baking sheets lined with parchment paper.
- Sprinkle with red and pink sprinkles.
- Bake for 10-12 minutes or until edges are set.
- Allow to cool before serving or packaging.
Notes
- Store in an airtight container.
- Try adding different toppings for variety.
- Consider packaging in heart-shaped boxes for sales.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines treats to sell