Oh, the joy of creating something sweet for Valentine’s Day! There’s just something magical about baking *valentines treats to sell*. The smell of warm cookies fills the kitchen, and the excitement of packaging them up for friends, family, or customers is simply delightful. I remember the first time I baked for my loved ones—heart-shaped cookies adorned with pink sprinkles. The smiles on their faces were priceless, and I knew I had to share that joy with others. These treats aren’t just desserts; they’re little gifts of love, perfect for celebrating relationships. They’re unique, eye-catching, and oh-so-delicious! Whether you’re selling them at a bake sale or sharing them with friends, these cookies are bound to capture hearts (and taste buds!). Trust me, once you start baking these beauties, you won’t be able to stop! Let’s dive into the ingredients and get started on these irresistible treats!
Ingredients List
Gather these simple yet essential ingredients to whip up your *valentines treats to sell*! Here’s what you’ll need:
- 2 cups all-purpose flour: This forms the base of your cookies, giving them structure.
- 1 cup granulated sugar: Sweetens the dough and helps create that lovely crisp edge.
- 1/2 cup unsweetened cocoa powder: For that rich, chocolatey flavor that’s absolutely irresistible!
- 1 cup unsalted butter, softened: Make sure it’s at room temperature for easy creaming.
- 2 large eggs: These provide moisture and help bind everything together.
- 1 teaspoon vanilla extract: A must for adding depth to the cookie’s flavor.
- 1/2 teaspoon salt: Enhances the sweetness and balances flavors.
- 1 cup chocolate chips: Because more chocolate is always a good idea!
- Red and pink sprinkles: For that festive touch that makes these treats so appealing!
With these ingredients on hand, you’re all set to create some magical cookies that will be a hit this Valentine’s Day!
How to Prepare *Valentines Treats to Sell*
Prepping the Dough
Let’s get started on these delightful cookies! First, you’ll want to cream together that softened butter and granulated sugar in a large mixing bowl. I love using a handheld mixer for this, but a sturdy wooden spoon works just as well—just be prepared to put in a little elbow grease! Mix them together until the mixture is light and fluffy, about 2-3 minutes. You’ll know it’s ready when it looks like a pale cloud!
Next, add in those two large eggs, one at a time, along with the vanilla extract. Mix well after each addition to ensure everything is fully combined. Once you’ve got that lovely mixture, grab another bowl to whisk together your dry ingredients: the all-purpose flour, cocoa powder, and salt. This step is super important because it helps distribute the cocoa evenly throughout the dough.
Now, gradually add the dry mixture to the wet ingredients. I like to do this in three parts—this helps avoid a floury explosion! Mix just until combined; you don’t want to overwork the dough. Finally, gently fold in the chocolate chips. Ooh, I can already feel the excitement building!
Baking the Cookies
Now that your dough is ready, it’s time to bake! Preheat your oven to 350°F (175°C) while you scoop out the cookie dough. I find using a cookie scoop or a tablespoon makes it super easy to get uniform cookies. Place them on baking sheets lined with parchment paper, leaving enough space between them to spread. Sprinkle those adorable red and pink sprinkles on top—it’s all about that Valentine’s Day flair!
Pop the baking sheets into your preheated oven and bake for 10-12 minutes. Keep an eye on them; you’ll want the edges to look set while the centers stay a bit soft. Once they’re done, take them out and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This cooling time is crucial for them to hold their shape and flavor. Once cooled, they’re ready to package up and share! Trust me, your friends and customers will be swooning over these irresistible treats!
Nutritional Information
When it comes to indulging in these delightful *valentines treats to sell*, it’s good to know what you’re getting! Each cookie is packed with flavor and just the right amount of sweetness. Here are the estimated nutritional values per cookie:
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
- Sodium: 50mg
Remember, these values are estimates and can vary based on specific ingredients used. Enjoy these treats in moderation as part of your Valentine’s Day celebrations!
Why You’ll Love This Recipe
- Quick to Make: With just 20 minutes of prep and only 12 minutes in the oven, you’ll have these tasty cookies ready in no time!
- Attractive for Sales: The delightful red and pink sprinkles make these cookies eye-catching, perfect for attracting customers at any Valentine’s Day event.
- Deliciously Irresistible: The rich chocolate flavor combined with the sweetness of the sprinkles creates a treat that will have everyone coming back for more.
- Versatile: These cookies can be easily adapted with different toppings or flavors, making them a favorite for any occasion.
- Perfect for Sharing: Pack them up in cute boxes or bags, and you’ve got the perfect gift to spread love and joy!
Tips for Success
To ensure your *valentines treats to sell* turn out perfectly every time, here are some handy tips that I swear by!
- Use Room Temperature Butter: Make sure your butter is softened to room temperature before creaming it with sugar. This helps create that light, fluffy texture that makes your cookies irresistible.
- Don’t Overmix: When combining your dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, and nobody wants that!
- Chill the Dough (if needed): If your dough feels too soft to scoop, pop it in the fridge for about 30 minutes. This helps the cookies maintain their shape while baking.
- Store Properly: Keep your cookies in an airtight container to maintain their freshness. They’ll stay delicious for up to a week (if they last that long!).
- Get Creative with Toppings: Don’t hesitate to experiment with different sprinkles or even add a drizzle of melted chocolate on top for that extra special touch!
With these tips, you’ll be well on your way to baking cookies that not only taste amazing but also look absolutely stunning!
Variations
Now, let’s have some fun with variations on these *valentines treats to sell*! The beauty of this recipe is its versatility. You can switch up the toppings to keep things exciting. How about swapping the red and pink sprinkles for crushed freeze-dried strawberries or even colorful heart-shaped sprinkles? You could also incorporate some white chocolate chips for a delightful twist on flavor!
If you’re feeling adventurous, try adding a splash of almond extract instead of vanilla for a sweet, nutty aroma that pairs beautifully with chocolate. Or, mix in some chopped nuts for added crunch and richness. The possibilities are endless, so let your creativity shine and make these treats uniquely yours!
Storage & Reheating Instructions
To keep your *valentines treats to sell* fresh and delicious, store them in an airtight container at room temperature. This helps maintain their soft texture and rich flavor. They’ll stay tasty for about a week, but trust me, they might not last that long once the word gets out!
If you have leftovers (which is rare!), you can freeze them for up to three months. Just make sure to layer them between parchment paper to prevent sticking. When you’re ready to enjoy them again, simply let them thaw at room temperature. If you prefer them warm, pop them in the microwave for about 10-15 seconds—just enough to bring back that fresh-baked goodness!
Serving Suggestions
When it comes to selling your *valentines treats to sell*, presentation is everything! I love using heart-shaped boxes or clear cellophane bags tied with vibrant red or pink ribbons to give that extra touch of love. You could also add personalized tags with sweet messages or the name of your treat to engage your customers. For a fun twist, consider creating a themed display with romantic decorations—think fairy lights or rose petals to really capture the Valentine’s spirit!
Another idea is to offer a variety pack with different flavors or toppings, allowing customers to sample a bit of everything. It’s a fantastic way to show off your creativity and keep people coming back for more!
Print
Valentines Treats to Sell: 7 Irresistible Recipes to Wow
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and attractive treats perfect for Valentine’s Day sales.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, cocoa, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Scoop dough onto baking sheets lined with parchment paper.
- Sprinkle with red and pink sprinkles.
- Bake for 10-12 minutes or until edges are set.
- Allow to cool before serving or packaging.
Notes
- Store in an airtight container.
- Try adding different toppings for variety.
- Consider packaging in heart-shaped boxes for sales.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines treats to sell
