Description
Delicious and romantic sweets for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, halved
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add chocolate chips, stirring until melted.
- Add sugar and vanilla extract, mixing well.
- Dip strawberries into the chocolate mixture.
- Place dipped strawberries on parchment paper to cool.
- Refrigerate for 30 minutes before serving.
Notes
- Use high-quality chocolate for best taste.
- Try adding sprinkles on the chocolate before it hardens.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentines sweets ideas