Description
Delicious rice crispy treats shaped for Valentine’s Day.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice crispy cereal
- Red food coloring
- Valentine’s Day sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Mix in a few drops of red food coloring.
- Add rice crispy cereal and stir until coated.
- Press mixture into a greased pan.
- Allow to cool and cut into heart shapes.
- Decorate with Valentine’s Day sprinkles.
Notes
- Store in an airtight container.
- Use cookie cutters for fun shapes.
- Experiment with different colors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines rice crispy treats, dessert, Valentine's Day