Description
Delicious rice crispy treats perfect for Valentine’s Day.
Ingredients
Scale
- 3 cups rice crispy cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1/2 cup pink sprinkles
- 1/2 cup red food coloring
Instructions
- Melt butter in a large saucepan over low heat.
- Add mini marshmallows and stir until completely melted.
- Remove from heat and mix in red food coloring.
- Add rice crispy cereal and pink sprinkles; stir until well coated.
- Press mixture into a greased 9×13 inch pan.
- Let cool and cut into hearts or squares.
Notes
- Use cookie cutters for fun shapes.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines rice crispy treats, valentine dessert, easy rice crispy treats