Description
A romantic meal perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz pasta
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Mix in cooked pasta and basil.
- Season with salt and pepper.
- Serve warm.
Notes
- Pair with a side salad for a complete meal.
- Use gluten-free pasta for a gluten-free option.
- Add grated cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Valentines food, romantic meal, pasta dish