Description
Delicious and fun treats perfect for sharing on Valentine’s Day at school.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 teaspoon of vanilla extract
- Red and pink sprinkles
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together sugar and butter until smooth.
- Beat in eggs and vanilla.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips and sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use heart-shaped cookie cutters for fun shapes.
- Substitute chocolate chips with your favorite candies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day treats for school, school snacks, cookies