Description
Delicious treats for Valentine’s Day.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of butter, softened
- 1 large egg
- 1 tsp of vanilla extract
- 1/2 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let them cool before serving.
Notes
- Store in an airtight container.
- Try adding nuts for extra crunch.
- Use heart-shaped cookie cutters for fun shapes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Valentine’s Day, treats, cookies, dessert