Description
A romantic dish perfect for Valentine’s Day.
Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and paprika.
- Add chicken to the skillet and cook until golden brown, about 6-7 minutes on each side.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir until combined.
- Return chicken to the skillet and simmer for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of roasted vegetables.
- Pair with a glass of white wine.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Valentine’s day food, romantic dinner, chicken recipe