Description
Delicious ideas for a romantic Valentine’s Day dinner.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup asparagus
- 2 cloves garlic, minced
- 1 cup cherry tomatoes
- 1/2 cup red wine
- 1 tablespoon fresh rosemary
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- Season the steaks with olive oil, salt, and pepper.
- Grill the steaks for 5-7 minutes on each side for medium-rare.
- In a separate pan, heat olive oil over medium heat.
- Add minced garlic, asparagus, and cherry tomatoes.
- Sauté until the asparagus is tender.
- Pour in the red wine and add rosemary, simmer for 2 minutes.
- Serve the steaks with the sautéed vegetables on the side.
Notes
- Allow steaks to rest for 5 minutes before serving.
- Pair with a glass of red wine for a complete meal.
- Feel free to substitute vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak and vegetables
- Calories: 600
- Sugar: 3g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines day dinner ideas