Description
A romantic dinner perfect for Valentine’s Day.
Ingredients
Scale
- 2 ribeye steaks
- 1 cup red wine
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup asparagus, trimmed
- 1 tablespoon butter
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in red wine and simmer until reduced by half.
- In another pan, melt butter and sauté asparagus for 3-4 minutes.
- Serve steaks topped with red wine sauce and asparagus on the side.
Notes
- You can substitute ribeye with sirloin or filet mignon.
- Pair with mashed potatoes or a fresh salad.
- Use fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak and asparagus
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines day dinner, romantic dinner, steak dinner