Description
Easy desserts for Valentine’s Day to impress your loved one.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together butter and sugar.
- Add egg and vanilla extract to the butter mixture and blend well.
- Gradually stir in the dry ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day desserts easy