Description
Delicious cupcakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1 cup frosting of choice
- Valentine’s Day sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and cocoa powder.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Combine the wet and dry ingredients, then add milk.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes.
- Let cool and frost with your favorite frosting.
- Add sprinkles for decoration.
Notes
- Store cupcakes in an airtight container.
- Can use any frosting flavor.
- Try adding food coloring for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Valentines day cupcakes, cupcake recipe, dessert recipe