Description
Delicious treats for Valentine’s Day class celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 1/2 cup heart-shaped sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, and baking powder.
- Add dry ingredients to wet mixture alternately with milk.
- Fold in chocolate chips and sprinkles.
- Pour batter into greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can substitute butter with coconut oil for a dairy-free option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines day class treats