Description
A delightful breakfast idea perfect for Valentine’s Day.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1 cup of milk
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- Butter for frying
- Maple syrup for serving
- Fresh strawberries for garnish
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread in the egg mixture, coating well.
- Cook the bread in the skillet until golden brown on both sides.
- Serve with maple syrup and garnish with fresh strawberries.
Notes
- Use thick slices of bread for better texture.
- Substitute milk with almond milk for a dairy-free option.
- Top with whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: valentines day breakfast, romantic breakfast, french toast