Description
Delicious and fun treats perfect for Valentine’s Day celebrations in the classroom.
Ingredients
Scale
- 2 cups of rice cereal
- 1 cup of mini marshmallows
- 1/4 cup of butter
- 1 cup of pink chocolate melts
- 1/2 cup of heart-shaped sprinkles
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until melted.
- Remove from heat and add the rice cereal. Stir until well coated.
- Spread the mixture into a greased pan.
- Melt the pink chocolate melts and drizzle over the top.
- Sprinkle heart-shaped sprinkles on top of the chocolate.
- Let cool and cut into squares.
Notes
- Use a non-stick spray for easier removal from the pan.
- Store in an airtight container for freshness.
- Feel free to substitute with different colored chocolate melts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: valentines class treats