Description
Delicious homemade chocolate treats for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g unsweetened cocoa powder
- 100g sugar
- 1 tsp vanilla extract
- 50g butter
- Pinch of salt
Instructions
- Melt dark and milk chocolate with butter in a bowl over hot water.
- Stir in sugar, cocoa powder, vanilla extract, and salt.
- Mix until smooth and well combined.
- Pour mixture into a lined baking tray.
- Chill in the refrigerator for 2 hours.
- Cut into heart shapes and serve.
Notes
- Use high-quality chocolate for the best flavor.
- Store in an airtight container.
- Add nuts or dried fruits for variation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentines chocolate, homemade chocolate, chocolate recipe