Description
Delicious chocolate covered strawberries, perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound strawberries
- 8 ounces dark chocolate
- 8 ounces white chocolate
- Sprinkles or nuts for topping (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the dark chocolate, covering it completely.
- Place the dipped strawberries on parchment paper to set.
- Melt white chocolate in a separate bowl, and drizzle over the dark chocolate strawberries.
- Add sprinkles or chopped nuts on top for decoration.
- Let the chocolate set at room temperature or in the fridge.
Notes
- Use fresh strawberries for best taste.
- Store in the refrigerator for up to 3 days.
- Experiment with different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines chocolate covered strawberry ideas