Description
A delightful treat for Valentine’s Day, this chocolate bark combines sweet and salty flavors.
Ingredients
Scale
- 8 oz dark chocolate
- 4 oz white chocolate
- 1 cup nuts (almonds or walnuts)
- 1/2 cup dried cranberries
- 1/4 cup sea salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- Spread the melted dark chocolate onto a parchment-lined baking sheet.
- Melt the white chocolate and drizzle it over the dark chocolate.
- Sprinkle nuts and cranberries on top.
- Finish with a sprinkle of sea salt.
- Let it cool until set, then break into pieces.
Notes
- Store in an airtight container.
- Can substitute nuts with your favorite toppings.
- Use high-quality chocolate for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentines chocolate bark, chocolate dessert, easy chocolate recipe