Description
A delightful treat for Valentine’s Day, perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup red candy melts
- 1/4 cup pink candy melts
- 1/2 cup mini marshmallows
- 1/2 cup heart-shaped sprinkles
Instructions
- Melt the milk chocolate chips in a microwave-safe bowl.
- Spread the melted chocolate onto a baking sheet lined with parchment paper.
- Melt the white chocolate chips and drizzle over the milk chocolate.
- Melt the red and pink candy melts and drizzle them over the mixture.
- Sprinkle mini marshmallows and heart-shaped sprinkles on top.
- Allow to cool and set completely.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use other colors for different occasions.
- Customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentines candy, chocolate treat, sweet gift