Description
Delicious and fun Valentine’s cake pops. Perfect for celebrations.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 package candy melts
- lollipop sticks
- sprinkles
Instructions
- Prepare cake mix according to package instructions.
- Bake and let cool.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form mixture into balls and place on a baking sheet.
- Chill for 30 minutes.
- Melt candy melts according to package instructions.
- Dip the end of each lollipop stick into melted candy, then insert into each cake pop.
- Dip each cake pop into the melted candy and coat evenly.
- Sprinkle with decorations and let set.
Notes
- Store in a cool place.
- Use different colors of candy melts for variety.
- Customize with your favorite sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines cake pops