Description
A delightful brunch perfect for Valentine’s Day.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of sugar
- 1 tablespoon of butter
- Fresh strawberries for garnish
- Maple syrup to taste
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and sugar.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place bread in the skillet and cook until golden brown on both sides.
- Serve with fresh strawberries and maple syrup.
Notes
- Use whole grain bread for a healthier option.
- Top with whipped cream for extra indulgence.
- Adjust sweetness according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: valentines brunch