Description
Delicious treats perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add butter, milk, eggs, and vanilla.
- Mix until smooth.
- Fold in chocolate chips and sprinkles.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use different sprinkles for variety.
- Can substitute chocolate chips with nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentines bakery, valentines treats, bakery recipes