Description
Sweet and soft cookies with a hint of strawberry, perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup strawberry puree
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Stir in the strawberry puree.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool and dust with powdered sugar before serving.
Notes
- Store in an airtight container for up to 5 days.
- Use fresh strawberries for the best flavor.
- Adjust the sweetness according to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: valentine strawberry cookies, strawberry cookies, Valentine's dessert