Description
Delicious and fluffy pancakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Red food coloring
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Add red food coloring to achieve desired color.
- Heat a non-stick skillet over medium heat.
- Pour batter to form heart shapes.
- Cook until bubbles form, then flip and cook until golden.
- Serve with syrup or toppings of your choice.
Notes
- Use a heart-shaped cookie cutter for perfect shapes.
- Experiment with different colors for fun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Valentine pancakes