Description
These unique Christmas cookies bring festive flavors to your holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Food coloring (optional)
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- If desired, divide the dough and mix in food coloring.
- Roll the dough into balls and place on a baking sheet.
- Flatten each ball slightly and add sprinkles on top.
- Bake for 10-12 minutes until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use different cookie cutters for various shapes.
- Try adding nuts or chocolate chips for added flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: unique christmas cookies