Description
A flavorful dish combining crispy chicken bites with a creamy Cajun Alfredo pasta infused with sun-dried tomatoes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp Tuscan seasoning
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Season chicken pieces with Tuscan seasoning, salt, and pepper.
- Heat olive oil in a pan and cook chicken until golden brown. Add minced garlic and sauté for 1 minute. Remove from pan.
- Cook pasta according to package instructions. Drain and set aside.
- In the same pan, heat heavy cream, Parmesan cheese, Cajun seasoning, and sun-dried tomatoes. Stir until sauce thickens.
- Toss cooked pasta into the sauce. Serve with chicken bites on top.
Notes
- Adjust Cajun seasoning to taste.
- Use gluten-free pasta if needed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Tuscan garlic chicken, Cajun Alfredo pasta, sun-dried tomato pasta